Oktoberfest Ale — American-Style Màrzen/Oktoberfest

Name: Oktoberfest Ale
Yield: 21.8 L
Ingredients: 3.18 kg Vienna Malt; 1.36 kg Munich Light; 0.91 kg Pale 2-Row; 0.45 kg CaraMunich III; 35 g Hallertauer (hops); 21 g Hallertauer (hops); Yeast: - -

Oktoberfest Ale: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes