Oaked Coffee Chocolate Stout — Sweet Stout

Name: Oaked Coffee Chocolate Stout
Yield: 18.9 L
Ingredients: 0.68 kg Pale 2-Row; 0.23 kg Caramel/Crystal Malt -120L; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Pale Chocolate; 0.11 kg Black (Patent) Malt; 0.23 kg Roasted Barley (US); 2.72 kg Liquid Malt Extract, Amber; 28 g Bullion (hops); 14 g Fuggle (hops); Yeast: White Labs - Burton Ale Yeast

Oaked Coffee Chocolate Stout: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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