Sassafras stout — Oatmeal Stout

Name: Sassafras stout
Yield: 18.9 L
Ingredients: 1.81 kg Oats, Flaked; 0.91 kg Wheat, Flaked; 1.81 kg Caramel/Crystal Malt - 60L; 0.45 kg Pale Chocolate; 1.81 kg Pale Ale Malt; 0.23 kg Belgian Debittered Black Malt; 7 g Chinook (hops); 28 g Crystal (hops); Yeast: Wyeast - Belgian Ale

Sassafras stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes