Strong Ale — American Barleywine

Name: Strong Ale
Yield: 37.9 L
Ingredients: 9.98 kg Pale Malt, Maris Otter; 2.72 kg Vienna Malt; 0.45 kg Aromatic Malt; 0.68 kg Crystal 70/80L; 0.23 kg Special Roast; 0.23 kg White Wheat; 28 g Chinook (hops); 14 g Chinook (hops); 57 g Chinook (hops); 28 g cascade (hops); 14 g Chinook (hops); 28 g Palisade (hops); 28 g cascade (hops); 57 g Centennial (hops); Yeast: Wyeast - Thames Valley Ale

Strong Ale: a American Barleywine homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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