New Belgium Fat Tire clone recipe — American Amber Ale

Name: New Belgium Fat Tire clone recipe
Yield: 20.8 L
Ingredients: 4.82 kg Pale Ale Malt; 0.45 kg Munich Light; 0.17 kg Victory Malt; 0.23 kg Crystal 70/80L; 11 g Target (hops); 14 g Willamette (hops); 14 g East Kent Golding (hops); Yeast: White Labs - California Ale V Yeast

New Belgium Fat Tire clone recipe: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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