ESB (Single hop: EKG) — Special/Best Bitter

Name: ESB (Single hop: EKG)
Yield: 10 L
Ingredients: 2.15 kg Pale Malt, Maris Otter; 0.13 kg Crystal 70/80L; 18 g East Kent Golding (hops); 13 g East Kent Golding (hops); 13 g East Kent Golding (hops); 10 g East Kent Golding (hops); Yeast: White Labs - English Ale Yeast

ESB (Single hop: EKG): a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes