Now We're Quacking Porter v. 4.0 — Robust Porter

Name: Now We're Quacking Porter v. 4.0
Yield: 19.9 L
Ingredients: 4.08 kg Pale Malt, Maris Otter; 0.79 kg Vienna Malt; 0.23 kg Black (Patent) Malt; 0.23 kg Chocolate Malt (US); 0.11 kg Caramel/Crystal Malt - 15L; 0.11 kg Caramel/Crystal Malt - 40L; 0.11 kg Victory Malt; 0.06 kg Carafa I (Weyermann); 21 g Simcoe (hops); 7 g Magnum (hops); 35 g Fuggle (hops); 43 g Golding (hops); Yeast: Wyeast - American Ale II

Now We're Quacking Porter v. 4.0: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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