Emperor's Apple Pie Amber — American Amber Ale

Name: Emperor's Apple Pie Amber
Yield: 20.8 L
Ingredients: 3.18 kg Pale Malt, Maris Otter; 1.81 kg Vienna Malt; 0.45 kg Biscuit Malt; 0.34 kg Caramel/Crystal Malt - 20L; 0.23 kg Rolled Oats; 0.23 kg Special B Malt; 57 g Willamette (hops); 14 g Belma (hops); Yeast: Wyeast - Thames Valley II

Emperor's Apple Pie Amber: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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