Red Mountain Ale — American Amber Ale

Name: Red Mountain Ale
Yield: 18.9 L
Ingredients: 4.08 kg American 2-row; 0.23 kg Caramel/Crystal Malt - 80L; 0.23 kg Carared; 0.23 kg Crystal 60L; 0.11 kg Caramel/Crystal Malt -120L; 43 g Magnum (hops); 28 g cascade (hops); 57 g cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Red Mountain Ale: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes