Indian Summer Pale Ale DME Version — Special/Best Bitter

Name: Indian Summer Pale Ale DME Version
Yield: 21.6 L
Ingredients: 1.81 kg Dry Malt Extract, Light; 0.45 kg Carapils (Dextrine Malt); 0.28 kg Caramel/Crystal Malt - 20L; 0.11 kg Dry Malt Extract, Wheat; 1.36 kg Dry Malt Extract, Extra Light; 14 g Chinook (hops); 23 g Cascade (hops); 11 g Willamette (hops); 16 g Cascade (hops); 17 g Willamette (hops); Yeast: White Labs - English Ale Yeast

Indian Summer Pale Ale DME Version: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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