Tripel Training Bay — Belgian Tripel

Name: Tripel Training Bay
Yield: 11.4 L
Ingredients: 3.63 kg Pilsner (2 Row) UK; 0.01 kg Brown Sugar, Dark; 0.45 kg Cane Sugar; 28 g Centennial (hops); 28 g Centennial (hops); 28 g Newport (hops); Yeast: Wyeast - Belgian Witbier; Yeast: Wyeast - Dry White / Sparkling 4021

Tripel Training Bay: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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