Traditional German Hefeweizen — Weissbier

Name: Traditional German Hefeweizen
Yield: 45.4 L
Ingredients: 3.63 kg Pale 2-Row; 6.8 kg Wheat Malt, Bel; 0.45 kg Rice Hulls; 113 g Cascade (hops); Yeast: White Labs - Hefeweizen IV Ale Yeast

Traditional German Hefeweizen: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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