The Cure from Cork — Irish-Style Dry Stout

Name: The Cure from Cork
Yield: 9.5 L
Ingredients: 1.29 kg Pale Malt, Maris Otter; 0.03 kg Crystal 70/80L; 0.05 kg Pale Chocolate; 0.14 kg Roasted Barley (US); 0.18 kg Cane Sugar; 12 g Target (hops); Yeast: Wyeast - Irish Ale

The Cure from Cork: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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