The 2016 Series - Imperial Stout — Imperial Stout

Name: The 2016 Series - Imperial Stout
Yield: 18.2 L
Ingredients: 7.5 kg Pale 2-Row; 0.6 kg Caramel/Crystal Malt - 90L; 0.6 kg Rye; 1.2 kg Oats, Flaked; 0.78 kg Pale Chocolate; 0.5 kg Roasted Barley (US); 0.6 kg Wheat Malt, Ger; 0.5 kg Carapils (Dextrine Malt); 0.5 kg Corn Sugar (Dextrose); 55 g Columbus (hops); 40 g Pacific Gem (hops); 40 g Green Bullet (hops); Yeast: Wyeast - American Ale II

The 2016 Series - Imperial Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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