Thornbridge Jaipur Clone — American IPA

Name: Thornbridge Jaipur Clone
Yield: 23 L
Ingredients: 5 kg Pale Malt, Maris Otter; 0.5 kg Vienna Malt; 12 g Ahtanum (hops); 12 g Centennial (hops); 16 g Chinook (hops); 7 g Ahtanum (hops); 12 g Centennial (hops); 8 g Chinook (hops); 25 g Ahtanum (hops); 16 g Centennial (hops); 22 g Chinook (hops); Yeast: White Labs - Dry English Ale Yeast

Thornbridge Jaipur Clone: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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