Piney Island Porter — Brown Porter

Name: Piney Island Porter
Yield: 20.8 L
Ingredients: 1.81 kg Liquid Malt Extract, Amber; 1.81 kg Liquid Malt Extract, Pale; 0.45 kg Rice Syrup Solids; 0.68 kg Caramel/Crystal Malt - 40L; 0.23 kg Pale Chocolate; 14 g Cascade (hops); 14 g Hallertauer (hops); 7 g Cascade (hops); 14 g Hersbrucker (hops); Yeast: Wyeast - British Ale

Piney Island Porter: a Brown Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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