Pitcairn IPA — American IPA

Name: Pitcairn IPA
Yield: 3.8 L
Ingredients: 0.91 kg Pale 2-Row; 0.09 kg Corn Sugar (Dextrose); 0.09 kg Caramel/Crystal Malt - 60L; 0.06 kg Carapils (Dextrine Malt); 0.03 kg Biscuit Malt; 9 g Citra (hops); 9 g Citra (hops); 9 g Citra (hops); Yeast: White Labs - California Ale V Yeast

Pitcairn IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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