Nate's First exposure IPA — American IPA

Name: Nate's First exposure IPA
Yield: 18.9 L
Ingredients: 3.63 kg Liquid Malt Extract, Pale; 0.23 kg Dry Malt Extract, Dark; 0.09 kg Corn Sugar (Dextrose); 0.45 kg Maple Syrup; 0.23 kg Caramel/Crystal Malt - 60L; 0.11 kg Carapils (Dextrine Malt); 57 g Millenium (hops); 14 g Willamette (hops); 7 g Millenium (hops); Yeast: White Labs - California Ale Yeast

Nate's First exposure IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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