The First Reich Dunkelweizen — Dunkelweizen

Name: The First Reich Dunkelweizen
Yield: 21 L
Ingredients: 0.9 kg Vienna Malt; 2.7 kg Wheat Malt, Bel; 0.7 kg Crystal 60L; 0.2 kg Pale Chocolate; 0.4 kg Barley, Flaked; 0.7 kg Wheat Malt, Dark; 10 g Tettnang (hops); 30 g Tettnang (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

The First Reich Dunkelweizen: a Dunkelweizen homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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