ESB - Innit — Special/Best Bitter

Name: ESB - Innit
Yield: 23 L
Ingredients: 3 kg Pale Ale Malt; 1.5 kg Wheat Malt, Bel; 0.5 kg Munich Light; 0.25 kg Crystal 60L; 10 g Perle (hops); 20 g Cascade (hops); 20 g Hersbrucker (hops); 20 g Galaxy (hops); Yeast: Fermentis / Safale - English Ale Yeast

ESB - Innit: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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