Sap Clone 2 — Imperial Stout

Name: Sap Clone 2
Yield: 11 L
Ingredients: 2.95 kg Pale 2-Row; 0.45 kg Oats, Flaked; 0.11 kg Caramel/Crystal Malt - 60L; 0.09 kg Acidulated Malt (Briess); 0.07 kg Honey Malt; 0.11 kg Corn Sugar (Dextrose); 5 g Columbus (hops); 28 g Chinook (hops); 43 g Chinook (hops); 14 g Columbus (hops); 14 g Simcoe (hops); 43 g Chinook (hops); 14 g Columbus (hops); 14 g Simcoe (hops); Yeast: GigaYeast - Vermont IPA Yeast

Sap Clone 2: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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