Nebūtis (farmhouse) — Imperial Stout

Name: Nebūtis (farmhouse)
Yield: 4.5 L
Ingredients: 1.41 kg Pale Malt, Maris Otter; 0.28 kg Warminster - Munich; 0.16 kg Barley, Flaked; 0.09 kg Roasted Barley (US); 0.08 kg Chocolate Malt (US); 0.07 kg Special B Malt; 0.06 kg Candi Syrup - Dark++; 8 g Apollo (hops); 6 g Fuggle (hops); 6 g Styrian Golding (hops); 3 g Fuggle (hops); Yeast: Wyeast - Denny's Favorite 50; Yeast: Wyeast - French Saison

Nebūtis (farmhouse): a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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