no.10 - amber ale — American Brown Ale

Name: no.10 - amber ale
Yield: 52 L
Ingredients: 7 kg Pale Ale Malt; 2 kg Caraaroma; 2 kg Melanoidin (Weyermann); 2 kg Carared; 0.4 kg Dry Malt Extract, Amber; 28 g Columbus (hops); 28 g Centennial (hops); 28 g Cascade (hops); 28 g Chinook (hops); 100 g Cascade (hops); Yeast: Wyeast - Irish Ale

no.10 - amber ale: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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