Stoke — Dark Mild

Name: Stoke
Yield: 24.6 L
Ingredients: 2.27 kg Pale Malt, Maris Otter; 0.45 kg Oats, Malted; 0.34 kg Brown Malt; 0.34 kg Crystal 70/80L; 0.23 kg Pale Chocolate; 28 g East Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Stoke: a Dark Mild homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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