Hoppy Pale Ale — American Pale Ale

Name: Hoppy Pale Ale
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 0.45 kg Caramel/Crystal Malt - 40L; 0.05 kg Biscuit Malt; 28 g Amarillo (hops); 43 g Cascade (hops); 28 g Cascade (hops); Yeast: Wyeast - American Ale II

Hoppy Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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