Three Guays Men — Belgian Tripel

Name: Three Guays Men
Yield: 19 L
Ingredients: 3 kg MFB Pilsen; 1 kg Pilsner (2 Row) UK; 1 kg White Wheat; 0.5 kg Oats, Flaked; 0.5 kg Belgian Candi Syrup - Clear; 1 kg Dry Malt Extract, Light; 0.27 kg Wheat, Torrified; 30 g Styrian Golding (hops); 19 g Saaz (hops); 15 g Saaz (hops); Yeast: Wyeast - Belgian Strong Ale

Three Guays Men: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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