Tempe Closet Jalapeno Cream Ale — Cream Ale

Name: Tempe Closet Jalapeno Cream Ale
Yield: 20.8 L
Ingredients: 3.18 kg Pale Malt (2 Row) UK; 0.45 kg Corn, Flaked; 0.45 kg Vienna Malt (Briess); 0.23 kg Carapils (Briess); 28 g Cluster (hops); 28 g Crystal (hops); 28 g Crystal (hops); Yeast: White Labs - Cream Ale Yeast Blend

Tempe Closet Jalapeno Cream Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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