Tumbling Gnome — Belgian Tripel

Name: Tumbling Gnome
Yield: 37.9 L
Ingredients: 10.89 kg Pilsner (2 Row) UK; 1.81 kg Corn Sugar (Dextrose); 0.57 kg Munich Light; 7 g Spalt (hops); 21 g Spalt (hops); 28 g Spalt (hops); 28 g Palisade (hops); Yeast: White Labs - Abbey Ale Yeast

Tumbling Gnome: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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