Rum Barrel Porter — Specialty Wood Aged Beer

Name: Rum Barrel Porter
Yield: 20.8 L
Ingredients: 4.31 kg Pale Malt, Maris Otter; 0.45 kg White Wheat; 0.45 kg Pale Chocolate; 0.23 kg Black (Patent) Malt; 0.23 kg Crystal 70/80L; 28 g Chinook (hops); 14 g Golding (hops); 14 g Golding (hops); Yeast: Wyeast - Denny's Favorite 50

Rum Barrel Porter: a Specialty Wood Aged Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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