Winter Is Coming... — Specialty Wood Aged Beer

Name: Winter Is Coming...
Yield: 20.8 L
Ingredients: 5.44 kg Liquid Malt Extract, Pale; 0.45 kg Belgian Candi Syrup - Amber; 0.4 kg Caramel/Crystal Malt - 80L; 0.28 kg Caramel/Crystal Malt -120L; 0.28 kg Pale Chocolate; 0.11 kg Black (Patent) Malt; 0.45 kg Munich Malt; 0.23 kg Barley, Flaked; 0.23 kg Oats, Flaked; 57 g Nugget (hops); 28 g Willamette (hops); Yeast: White Labs - American Ale Yeast Blend

Winter Is Coming...: a Specialty Wood Aged Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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