Tarwe triple (tris) — Belgian Tripel

Name: Tarwe triple (tris)
Yield: 15 L
Ingredients: 1 kg Vienna Malt; 2 kg Wheat Malt, Bel; 1.5 kg Pilsner (2 Row) UK; 0.7 kg Cane Sugar; 20 g Amarillo (hops); 25 g Simcoe (hops); 20 g Brewer's Gold (hops); Yeast: Wyeast - Belgian Strong Ale

Tarwe triple (tris): a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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