Oh La Vache! Farmhouse Ale — Saison

Name: Oh La Vache! Farmhouse Ale
Yield: 20.8 L
Ingredients: 2.72 kg Dry Malt Extract, Dark; 0.68 kg Caravienne Malt; 0.23 kg Corn, Flaked; 7 g Magnum (hops); 14 g Willamette (hops); 14 g Willamette (hops); 14 g Hallertauer (hops); Yeast: Wyeast - Farmhouse Ale

Oh La Vache! Farmhouse Ale: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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