Kona Rock clone — American Pale Ale

Name: Kona Rock clone
Yield: 18.9 L
Ingredients: 3.98 kg Maris Otter (Crisp); 0.44 kg Munich Malt; 0.22 kg Honey Malt; 0.11 kg Cara-Pils/Dextrine; 6 g Centennial (hops); 13 g Centennial (hops); 6 g Cascade (hops); 6 g Cascade (hops); 6 g Cascade (hops); 6 g Cascade (hops); 6 g Cascade (hops); Yeast: Fermentis / Safale - English Ale Yeast

Kona Rock clone: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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