pale lager — Doppelbock

Name: pale lager
Yield: 21 L
Ingredients: 4 kg Pale Malt, Maris Otter; 0.4 kg White Wheat; 0.4 kg Crystal 60L; 0.4 kg Munich Light; 25 g Centennial (hops); 25 g Centennial (hops); 25 g Centennial (hops); 50 g Cascade (hops); 50 g Cascade (hops); Yeast: Fermentis / Safale - German Lager Yeast

pale lager: a Doppelbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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