FAB PHASE 0.5 — American Stout

Name: FAB PHASE 0.5
Yield: 18 L
Ingredients: 7 kg Pale Malt, Maris Otter; 3 kg MUNICH MALT; 0.5 kg Carafoam; 0.5 kg Roasted Barley (US); 15 g Cascade (hops); 7 g Saaz (hops); 10 g Zythos (hops); 10 g Cascade (hops); 15 g Zythos (hops); Yeast: White Labs - California Ale Yeast

FAB PHASE 0.5: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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