Imperial Chocolate Milk Stout (50L) — Imperial Stout

Name: Imperial Chocolate Milk Stout (50L)
Yield: 52 L
Ingredients: 12 kg Pale 2-Row; 1 kg Pale Chocolate; 1 kg Oats, Flaked; 0.7 kg Crystal 60L; 0.4 kg Roasted Barley (US); 1 kg Lactose (Milk Sugar); 50 g Columbus (hops); 50 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

Imperial Chocolate Milk Stout (50L): a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes