Saison Bernice — Saison

Name: Saison Bernice
Yield: 20.8 L
Ingredients: 5.1 kg Pilsner (2 Row) UK; 0.68 kg White Wheat; 0.34 kg Rolled Oats; 0.34 kg Vienna Malt; 0.34 kg Acidulated Malt (Briess); 28 g Styrian Golding (hops); Yeast: Wyeast - Belgian Saison

Saison Bernice: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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