NB Schwartzbier Smoked Partial — Schwarzbier

Name: NB Schwartzbier Smoked Partial
Yield: 20.8 L
Ingredients: 0.45 kg Dry Malt Extract, Dark; 2.72 kg Liquid Malt Extract, Munich; 0 kg Smoked Malt; 0.23 kg Carafa III; 0.23 kg CaraMunich III; 1.36 kg Smoked Malt; 28 g Perle (hops); Yeast: Wyeast - Bavarian Lager

NB Schwartzbier Smoked Partial: a Schwarzbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes