Fear — Belgian Dark Strong Ale

Name: Fear
Yield: 200 L
Ingredients: 50 kg Pale Ale Malt; 10 kg Carafa I; 2 kg Aroma50 Valera; 2 kg Biscuit Malt; 1 kg Pale Chocolate; 1 kg Special B Malt; 120 g Aurora (hops); 560 g Styrian Golding (hops); 200 g Styrian Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Fear: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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