VIIIRIS — Imperial Stout

Name: VIIIRIS
Yield: 18.9 L
Ingredients: 7.71 kg Pale Ale Malt; 0.68 kg Roasted Barley (US); 0.45 kg Special B Malt; 0.34 kg Pale Chocolate; 0.23 kg Carapils (Dextrine Malt); 113 g Challenger (hops); 57 g East Kent Golding (hops); Yeast: Wyeast - American Ale II

VIIIRIS: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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