Imperial Rum/Coconut Stout — Imperial Stout

Name: Imperial Rum/Coconut Stout
Yield: 24.6 L
Ingredients: 6.35 kg Pale 2-Row; 2.27 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt - 30L; 0.91 kg Pale Chocolate; 0.45 kg Black (Patent) Malt; 0.45 kg Caramel/Crystal Malt -120L; 0.45 kg Caramel/Crystal Malt - 60L; 0.68 kg Roasted Barley (US); 1.81 kg Oats, Flaked; 57 g Magnum (hops); Yeast: Wyeast - London Ale III

Imperial Rum/Coconut Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes