Heady Topper - clone DIPA — Imperial Stout

Name: Heady Topper - clone DIPA
Yield: 24 L
Ingredients: 6.5 kg Pearl; 0.4 kg Carapils (Briess); 0.42 kg Wheat, Torrified; 0.27 kg Turbinado; 26 g Columbus (hops); 26 g Simcoe (hops); 26 g Amarillo (hops); 13 g Centennial (hops); 20 g Magnum (hops); 28 g Columbus (hops); 15 g Magnum (hops); 28 g Columbus (hops); 13 g Simcoe (hops); 13 g Columbus (hops); 28 g Simcoe (hops); 13 g Amarillo (hops); 13 g Centennial (hops); 7 g Horizon (hops); 6 g Columbus (hops); 13 g Simcoe (hops); 6 g Amarillo (hops); 6 g Centennial (hops); 6 g Horizon (hops); 6 g Columbus (hops); 13 g Simcoe (hops); 6 g Amarillo (hops); 6 g Centennial (hops); 6 g Horizon (hops); Yeast: GigaYeast - Vermont IPA Yeast

Heady Topper - clone DIPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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