Markgraf Marzen — No Profile Selected

Name: Markgraf Marzen
Yield: 18.9 L
Ingredients: 2.72 kg Pilsner (2 Row) UK; 0.91 kg Caramunich Malt; 0.45 kg Vienna Malt; 0.45 kg Munich Dark (BestMälz); 0.45 kg CaraMunich III; 28 g Saaz (hops); 28 g Tettnang (hops); 17 g Tettnang (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Markgraf Marzen: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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