Poirot — Blonde Ale

Name: Poirot
Yield: 16 L
Ingredients: 1.5 kg Liquid Malt Extract, Pale; 0.25 kg White Wheat; 0.2 kg Cane Sugar; 0.2 kg Rice, Flaked; 0.1 kg Carastan Light (15L); 18 g Tettnang (hops); 28 g Sladek (hops); Yeast: Lallemand/Danstar - American West Coast Yeast

Poirot: a Blonde Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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