Lais SM — Specialty IPA

Name: Lais SM
Yield: 28 L
Ingredients: 5 kg Pale Ale Malt; 2 kg Wheat Malt, Bel; 0.18 kg Caramel/Crystal Malt - 80L; 0.25 kg Melanoidin (Weyermann); 15 g Admiral (hops); 30 g Citra (hops); 30 g Mandarina Bavaria (hops); 20 g Citra (hops); 20 g Mandarina Bavaria (hops); Yeast: Wyeast - Belgian Ale

Lais SM: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes