Patti Picked a Peck of Peppers — American Stout

Name: Patti Picked a Peck of Peppers
Yield: 56.8 L
Ingredients: 12.02 kg Pale 2-Row; 2.27 kg Pale Chocolate; 2.27 kg Rye; 2.27 kg Caramel/Crystal Malt -120L; 0.45 kg Oats, Malted; 50 g Mount Hood (hops); 50 g Challenger (hops); 113 g Fuggle (hops); 20 g Chinook (hops); Yeast: Wyeast - British Ale

Patti Picked a Peck of Peppers: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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