Wynchwood's Hobgoblin Ale — English-Style Brown Ale

Name: Wynchwood's Hobgoblin Ale
Yield: 18.9 L
Ingredients: 0.75 kg Liquid Malt Extract, Dark; 1.93 kg Pale Malt, Maris Otter; 0.34 kg English Crystal, 50-60 L; 0.11 kg Chocolate (Briess); 0.03 kg Cane Sugar; 0.68 kg Liquid Malt Extract, Dark; 14 g Kent Golding (hops); 14 g Fuggle (hops); 14 g Cascade (hops); 28 g Styrian Golding (hops); Yeast: White Labs - Burton Ale Yeast

Wynchwood's Hobgoblin Ale: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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