GR_15-04_London-Bitter — Special/Best Bitter

Name: GR_15-04_London-Bitter
Yield: 5.1 L
Ingredients: 0.94 kg Pale Malt, Maris Otter; 0.09 kg Crystal 60L; 7 g Challenger (hops); 4 g Fuggle (hops); 3 g Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

GR_15-04_London-Bitter: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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