Westvleteren 12 clone — Clone Beer

Name: Westvleteren 12 clone
Yield: 18.9 L
Ingredients: 6.12 kg Pale 2-Row; 0.45 kg CaraMunich III; 0.23 kg Biscuit Malt; 0.15 kg Aromatic Malt; 0.11 kg Special B Malt; 0.09 kg Pale Chocolate; 0.79 kg Belgian Candi Syrup - Amber (40L); 0.11 kg Brown Sugar, Dark; 27 g Northern Brewer (hops); 15 g Hersbrucker (hops); 19 g Styrian Golding (hops); Yeast: Wyeast - Trappist High Gravity

Westvleteren 12 clone: a Clone Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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