RIS II — Imperial Stout

Name: RIS II
Yield: 20.8 L
Ingredients: 7.26 kg Pale 2-Row; 0.34 kg Pale Chocolate; 0.68 kg Roasted Barley (US); 0.45 kg Special B Malt; 0.23 kg Carapils (Dextrine Malt); 0.45 kg Oats, Flaked; 57 g Magnum (hops); 28 g Northern Brewer (hops); 28 g Fuggle (hops); Yeast: Wyeast - American Ale II

RIS II: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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